This is a family favorite around the holidays! It’s quick and easy and tastes delightfully yummy! If you try it, let me know what you think! (Please see my added note at the bottom of the post.)
Cranberry Nut DessertIngredients: 1 cup flour 1 cup sugar 1/4 tsp salt 2 cups cranberries 1/2 cup chopped walnuts 1/2 cup butter, melted 2 eggs, beaten 1/2 tsp almond extract
In a bowl, combine the flour, sugar, and salt. Add cranberries and nuts. Toss to coat. Stir in the butter, eggs, and extract. (Mixture will be very thick if using frozen berries).
Spread into a greased 9 inch pie plate.
Bake at 350 for 40 minutes or until toothpick inserted near center comes out clean.
**I use frozen cranberries and bake in a 9.5 pie plate. I usually have to bake the dessert longer than 40 minutes – more like 50+ minutes. When I check it with a toothpick, it does not come out perfectly clean as I don’t like my dessert to be dry. The finishing look is usually a light golden brown on the top.